Free access
Volume 69, Number 3, May-June 2014
Page(s) 195 - 205
Published online 25 April 2014
  1. McHugh T.H., Aujard J.F., Krochta J.M., Plasticized whey protein edible films: water vapor permeability properties, J. Food Sci. 59 (1994) 416–419. [CrossRef]
  2. Yang L., Paulson A.T., Mechanical and water vapour barrier properties of edible gellan films, Food Res. Int. 33 (2000) 563–570. [CrossRef]
  3. Garcia M.A., Pinotti A., Martino M.N., Zaritzky N.E., Characterization of composite hydrocolloid films, Carbohydr. Polym. 56 (2004) 339–345. [CrossRef]
  4. Campos C.A., Gerschenson L.N., Flores S. K., Development of edible films and coatings with antimicrobial activity, Food Biopro. Technol. 4 (2011) 849–875. [CrossRef]
  5. Cao G., Sofic E., Prior R.L., Antioxidant capacity of tea and common vegetables, J. Agric. Food Chem. 44 (1996) 3426−3431. [CrossRef]
  6. Martin-Diana A.B., Rico D., Barry-Ryan C., Green tea extract as a natural antioxidant to extend the shelf-life of fresh-cut lettuce, Innov. Food Sci. Emerg. 9 (2008) 593–603. [CrossRef]
  7. Jhalegar M.J., Sharma R.R, Pal R.K., Rana V., Effect of postharvest treatments with polyamines on physiological and biochemical attributes of kiwifruit (Actinidia deliciosa) cv. Allison, Fruits 67 (2012) 13–22. [CrossRef] [EDP Sciences]
  8. Olivas G.I., Mattinson D.D., Barbosa-Canovas G.V., Alginate coatings for preservation of minimally processed ‘Gala’ apples, Postharvest Biol. Technol. 45 (2007) 89–96. [CrossRef]
  9. Anon., Official methods of analysis (16th ed.), Assoc. Off. Anal. Chem. (AOAC), Virginia, U.S.A., 1994.
  10. Thimmaiah S.K., Standard methods of biochemical analysis, Kalyani Publ., New-Delhi, India, 1999.
  11. Roe J.H., Chemical determination of ascorbic acid, Methods Biochem. Anal. 1 (1954) 115. [CrossRef] [PubMed]
  12. Wang Z.F., Ying T.J., Bao B.L., Huang X.D., Characteristics of fruit ripening in tomato mutant epi, J. Zhejiang Univ. Sci. 6B (2005) 502–507. [CrossRef]
  13. Bico S.L.S., Raposo M.F.J., Morais R.M.S.C., Morais A.M.M.B., Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh cut banana, Food Control 20 (2009) 508–514. [CrossRef]
  14. Perez-Gago M.B., Rojas C., Del Rio M.A., Effect of lipid type and amount of edible hydroxy propyl methylcellulose-lipid composite coatings used to protect postharvest quality of mandarins cv. Fortune, J. Food Sci. 67 (2002) 2903–2910. [CrossRef]
  15. Maqbool M., Ali A., Alderson P.G., Zahid N., Siddiqui Y., Effect of a novel edible composite coating based on gum arabic and chitosan on biochemical and physiological responses of banana fruits during cold storage, J. Agric. Food Chem. 59 (2011) 5474–5482. [CrossRef] [PubMed]
  16. Pesis E., Dvir O., Feygenberg O., Arie R.B., Ackerman M.L., Production of acetaldehyde and ethanol during maturation and modified atmosphere storage of litchi fruit, Postharvest Biol. Technol. 26 (1999) 157–165. [CrossRef]
  17. Tulin A.O., Ulukanli Z., Application of edible starch-based coating including glycerol plus Oleum nigella on arils from long-stored whole pomegranate fruits, J. Food Process. Pres. 36 (2012) 81–95. [CrossRef]
  18. Aguiar R.P., Miranda R.M.A., Lima Á.M.P., Mosca J.L., Moreira R.A., Filho J.E., Effect of a galactomannan coating on mango postharvest physicochemical quality parameters and physiology, Fruits 66 (4) (2011) 269–278. [CrossRef] [EDP Sciences]
  19. Patel P.R., Gol N.B., Rao T.V.R., Physiochemical changes in sunberry (Physalis minima L.) fruit during growth and ripening, Fruits 66 (1) (2011) 37–46. [CrossRef] [EDP Sciences]
  20. Krishna H., Das B., Attri B., Kumar A., Ahmed N., Interaction between different pre- and postharvest treatments on shelf life extension of 'Oregon Spur' apple, Fruits 67 (1) (2011) 31–40. [CrossRef] [EDP Sciences]
  21. Mastromatteo M., Conte A., Del Nobile M.A., Combined effect of active coating and MAP to prolong the shelf life of minimally processed kiwifruit (Actinidia deliciosa cv. Hayward), Food Res. Int. 44 (2010) 1224–1230. [CrossRef]
  22. Park H.J., Development of advanced edible coatings for fruits, Trends Food Sci. Technol. 10 (1999) 254–260. [CrossRef]
  23. Lee J.Y., Park H.J., Lee C.Y., Choi W.Y., Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents, LWT-Food Sci. Technol. 36 (2003) 323–329. [CrossRef]
  24. Rao T.V.R, Gol N.B., Shah K.K., Effect of postharvest treatments and storage temperatures on the quality and shelf life of sweet pepper (Capsicum annum L.), Sci. Hortic. 132 (2011) 18–26. [CrossRef]
  25. Ali A., Muhammad M.T.M., Sijam K., Siddiqui Y., Effect of chitosan coating on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage, Food Chem. 124 (2011) 620–625. [CrossRef]
  26. Nurul Hanani M.Z., Halimahton Zahrah M.S., Zaibunnisa A.H., Effect of chitosan-palm stearin edible coating on the post harvest life of star fruits (Averrhoa carambola L.) stored at room temperature, Int. Food Res. J. 19 (4) (2012) 1433–1438.
  27. Wills R.B.G., Rigney C.J., Effect of calcium on activity of mitochondria and pectic enzymes isolated from tomato fruits, J. Food Biochem. 3 (1979) 103–110. [CrossRef]
  28. Nunes M.C.N., Soft fruits and berries (Chapter 3). Color atlas of postharvest quality of fruits and vegetables (M.C. do Nascimento Nunes, Ed.), Blackwell Publ., Singapore, 2008, pp. 137–185.
  29. Yaw O., Marshall R., Koburger A., Wei I., Low pH inactivation of pectin esterase in single strength orange juice, J. Food Sci. 53 (2) (1998) 504–507.
  30. Togrul H., Arslan N., Carboxymethyl cellulose from sugar beet pulp cellulose as a hydrophilic polymer in coating of mandarin, J. Food Eng. 62 (2004) 271–279. [CrossRef]
  31. Zhu X., Wang Q., Cao J., Jiang W., Effects of chitosan coating on postharvest quality of mango (Mangifera indica) fruits, J. Food Proc. Pres. 32 (2008) 77–83.
  32. Imeh U., Khokhar S., Distribution of conjugated and free phenols in fruits: antioxidant activity and cultivar variations, J. Agric. Food Chem. 50 (2002) 6301–6306. [CrossRef] [PubMed]
  33. Menon S.V., Rao T.V.R., Nutritional quality of muskmelon fruit as revealed by its biochemical properties during different rates of ripening, Int. Food Res. J. 19 (4) (2012) 1621–1628.
  34. Ali A., Maqbool M., Alderson P., Zahid N., Effect of gum arabic as an edible coating on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage, Postharvest Biol. Technol. 76 (2013) 119-124. [CrossRef]
  35. Kumudavally K.V., Phanindrakumar H.S., Tabasum A., Radhakrishna K., Bawa A.S., Green tea – a potential preservative for extending the shelf life of fresh mutton at ambient temperature (25 ± 2 °C), Food Chem. 107 (2008) 426–433. [CrossRef]
  36. Chiu P., Lai L., Antimicrobial activities of tapioca starch/decolorized hsian-tsao leaf gum coatings containing green tea extracts in fruit-based salads, romaine hearts and pork slices, Int. J. Food Microbiol. 139 (2010) 23–30. [CrossRef] [PubMed]
  37. Tucker G.A., Introduction, in: Seymour G.B., Taylor J.E., Tucker G.A. (Eds.), Biochemistry of fruit ripening, Chapman and Hall, London, U.K., 1993, pp. 1–51.
  38. Carrillo-Lopez A., Ramirez-Bustamante F., Valdez-Torres B., Rojas-Villegas R., Yahia M., Ripening and quality changes in mango fruit as affected by coating with an edible film, J. Food Qual. 23 (5) (2000) 479–486. [CrossRef]
  39. Maftoonazad N., Ramaswamy H.S., Postharvest shelf life extension of avocados using methyl-cellulose based coating, LWT-Food Sci. Technol. 38 (2005) 617–624. [CrossRef]
  40. Gol N.B., Chuadhri M.L., Rao T.V R., Effect of edible coatings on quality and shelf life of carambola (Averrhoa carambola L.), J. Food Sci. Technol. (2013) DOI 10.1007/s13197-013-0988-9.
  41. Kittur F.S., Saroja N., Habibunnisa Tharanathan R.N., Polysaccharide-based composite coating formulations for shelf-life extension of fresh banana and mango, Eur. Food Res. Technol. 213 (2001) 306–311. [CrossRef]
  42. Baraiya N.S., Gol N.B., Rao T.V.R., Influence of polysaccharide-based edible coatings on the shelf life and nutritional quality of tomato fruit, Food 6 (1) (2012) 22–27.