Free access
Volume 69, Number 1, January-February 2014
Page(s) 31 - 40
Published online 28 January 2014
  1. Prohens J. A., Rodrignez B., Nuez F., Breeding Andean Solonaceae fruit crops for adaptation to sub-tropical climates, Acta Hortic. 662 (2004) 129–130.
  2. Barker A.V., Organic vs inorganic nutrition and horticultural crop quality, HortScience 10 (1975) 50–53.
  3. Anon., Alternative agriculture, Ntl. Res. Council, Ntl. Acad. Press, Wash., D.C., U.S.A., 1989.
  4. Legge A.P., Notes on the history, cultivation and uses of Physalis peruviana L., J. R. Hortic. Soc. 99 (7) (1974) 310–314.
  5. Cantwell M., Flores-Minutti J., Trejo-González A., Developmental changes and postharvest physiology of tomatillo fruits (Physalis ixocarpa Brot.), Scientia Hortic. 50 (1992) 59–70. [CrossRef]
  6. Klinac D.J., Cape gooseberry (Physalis peruviana) production systems, N. Z. J. Exp. Agric. 14 (1986) 425–430.
  7. Anon., Golden berry (Cape gooseberry), in: Off. Int. Aff. (CD), Lost crop of the Incas, little known plants of the Andes will promise for worldwide cultivation, Ntl. Res. Council, Ntl. Acad.Press, Wash., D.C., U.S.A., 1989, 241–251.
  8. Gentry J.L.., Standley P.C., Flora of Guatemala, Part X Solanaceae, Fields Museum of Natural History, Fieldiana, Botany, Vol. 24, No. 1 and 2, Chicago, U.S.A., 1974.
  9. Bailey L.H., Hortus third, a concise dictionary of plants cultivated in the United States and Canada, Macmillan, N.Y., U.S.A., 1976.
  10. Singh D.B., Lal S., Ahmed N., Qureshi S.N., Pal A.A., Screening of cape gooseberry (Physalis pereviana) collections for adaptation under temperate ecosystem, Progress. Hortic. 43 (2) (2011) 211–214.
  11. Ushar G., A dictionary of plants used by man, Constable & Company Ltd., London, U.K., 1974, 619 p.
  12. Simmons A.F., Growing unusual fruit, David & Charles, Bristol, U.K., 1972, 309 p.
  13. Simmons A.F., Simmons manual of fruit, David & Charles, Bristol, U.K., 1978, 239 p.
  14. Rehm S., Espig G., Fruit, in: Sigmund R., Gustav E. (Eds.), The cultivated plants of the tropics and subtropics, cultivation, economic value, utilization, Verlag Josef Margraf, Weikersheim, Ger., 1991, 169−245.
  15. Fischer G., Ebert G., Lüdders P., Provitamin A carotenoids, organic acids and ascorbic acid content of cape gooseberry (Physalis peruviana L.) ecotypes grown at two tropical altitudes, Acta Hortic. 531 (2000) 263–267.
  16. Ramadan Mohamed Fawzy, Bioactive photochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana), an overview, Food Res. Int. 44 (2011) 1830–1836. [CrossRef]
  17. Branzati E.C., Manaresi L., Alchechengi, Frutticoltura 42 (1980) 3–4.
  18. Sarangi D., Sarkar T.K., Roy A.K., Jana S.C., Chattopadhyay T.K., Physico-chemical changes during growth of Physalis spp., Progress. Hortic. 21 (1989) 225–228.
  19. Wu S.J., Ng L.T., Huang Y.M., Lin D.L., Wang S.S., Huang S.N., Lin C.C., Antioxidant of Physalis peruviana, Biol. Pharm. Bull. 28 (2005) 963–966 . [CrossRef] [PubMed]
  20. Wu S.J., Ng L.T., Lin D.L., Wang S.S., Lin C.C., Physalis peruviana extract induces apoptosis in human Hep G2 cells through CD95/CD95L system and mitochondrial signalling transduction pathway, Cancer Letter 215 (2004) 199–208 . [CrossRef]
  21. Arun M., Asha V.V., Preliminary studies on antihepatotoxic effects of Physalis peruviana Linn. (Solanaceae) against carbon tetrachloride induced acute liver injury in rats, J. Ethnopharmacol. 111(2007) 110–114. [CrossRef] [PubMed]
  22. Ahmad S., Malik A., Yasmin R., Ullah N., Gul W., Khan P.M., Nawaz H.R., Afza N., With anolides from Physalis peruviana, Phytochemistry 50 (1999) 647–651. [CrossRef]
  23. Perry L.M., Metzger J., Medicinal plants of East and Southeast Asia, Cambridge, MIT Press, U.K., 1980.
  24. Steinmetz K.A., Potter J.D., Vegetables, fruit, and cancer prevention, A review, J. Am. Diet. Assoc. 96 (10) (1996) 1027–1039. [CrossRef] [PubMed]
  25. Dinan L., Sarker S., Sik V., 28-Hydroxywithanolide E from Physalis peruviana, Photochemistry 44 (1997) 509−512. [CrossRef]
  26. Rop O., Micek J., Jurikova T., Valsikova M., Bioactive content and antioxidant capacity of cape gooseberry fruit, Cent. Eur. J. Biol. 7 (4) (2012) 672–679. [CrossRef]
  27. Wang I.K., Lin-Shiau S.Y., Lin J.K., Induction of apoptosis by apigenin and related flavonoids through cytochrome c release and activation of caspase-9 and caspase-3 in leukaremia HL-60 cells, Eur. J. Cancer 35 (1999) 1517−1525. [CrossRef] [PubMed]
  28. De Rosso V.V., Mercadante A.Z., Identification and quantification of carotenoids, by HPLC-PDA-MS/MS, from Amazonian fruits, J. Agric. Food Chem. 55 (13) (2007) 5062−5072. [CrossRef] [PubMed]
  29. Nuez F., Morales R., Poohens J., Fernandez de Cordova P., Soler S., Valdivicto E., Solorzanro V., Germplasm of Solanaceae horticultural university crops in the south of Ecuador, Plant Genet. Res. Newsletter 120 (1999) 44–47.
  30. Péron J.Y., Demaure E., Hamnetel C., Les possibilités d’introduction et de développement de solanacées et de cucurbitacées d’origine tropicale en France, Acta Hortic. 242 (1989) 179–186.
  31. Prophens J., Nuez F., Aspectos productivos de la introduction de nuevos cultivares de alquequenje (Physalis peruviana L.) en España, Actas Hortic. 12 (1994) 228–133.
  32. Dremann C.C., Ground cherries, husk tomatoes and tomatillos, Redwood City seed Co., Redwood City, C.A., U.S.A., 1985, 22 p.
  33. Mazumdar B.C., Cape gooseberry – The jam fruit of India, World crops (U.K.) 31 (1) (1979) pp. 19, 23.
  34. Chattopadyay T.K., A textbook on pomology, Vol.11, Kaiyani Publ., Calcutta, India, 1996.
  35. Bernal J.A., Agronomic aspects of the cultivation of the uchuva, Physalis peruviana, on the high plateau of the Colombian departments of Cundinamarca and Boyaca, in: Hawkes J.G., Lester R.N., Nee M., Estrada N., Solanaceae III, taxonomy, chemistry, evolution, R. Bot. Gard. Kew Linn. Soc. Lond., U.K., 1991, 459–460.
  36. Rangana S., Manual of analysis of fruits and vegetables, Tata M.C., Graw Hill Puv. Co. Ltd., New Delhi, India, 1986.
  37. Panse V.G., Sukhatme P.V., Statistical methods for agricultural workers, ICAR, New Delhi, India, 1985.
  38. Wolff X.Y., Species, cultivar and soil amendments influence fruit production of two Physalis sp., Hortic. Sci. 26 (12) (1991) 1558–1559.
  39. Chia C.L., Nishina M.S., Evans D.O., Poha, Hawaii Coop. Ext. Serv. Commod., Fact Sheet-3(A), Hawaii Inst. Trop. Agric. Hum. Resour., Univ. Hawaii, Manoa, Honolulu, 2 p., 1987.
  40. Mazorra M.F., Quintana A.P., Miranda D., Fischer G., Chaparro de Valencia M., aspectos anatómicos de la formación y crecimiento del fruto de la uchuva Physalis peruviana (Solanaceae), Acta Biol. Colomb. 11 (1) (2006) 69–81.
  41. Gupta S.K., Roy S.K., The floral biology of cape gooseberry (Physalis peruviana Linn., Solanaceae, India), Indian J. Agric. Sci. 51 (5) (1981) 353–355.
  42. Fischer G., Ebert G., Lüdders P., Production, seeds and carbohydrate contents of Cape gooseberry (Physalis peruviana L.) fruits grown at two contrasting Colombian altitudes, J. Appl. Bot. Food Qual. 81 (1) (2007) 29–35.
  43. Fischer G., Herrera A., Almanza P.J., Cape gooseberry (Physalis peruviana L.) in: Yahia E.M. (Ed.), Postharvest biology and technology of tropical and subtropical fruits, acai to citrus, Woodhead Publ., Oxford, U.K., Vol. 2, 2011, 374–396.
  44. Singh R., Fruits National book trust, 4th ed., New Delhi, India, 1985.
  45. Pal B., Studied on adaptation of Physalis sp. under Punjab conditions, Punjab Agric. Univ., Thesis, Ludhiana, India, 1991.
  46. Chandi A.S., Evaluation of some Cape gooseberry (Physalis peruviana L.) genotypes under Punjab conditions, Guru Nanak Dev Univ., Thesis, Amritsar, Punjab, India, 2000.
  47. Hernándo Bermejo J.E., León J., Neglected crops: 1492 from a different prospective plant protection and production, Series no. 26, FAO, Rome, Italy, 1994, 117–122.
  48. Almanza P., Espinosa C.J., Desarrollo morfológico y análisis fisicoquímico de frutos de uchuva (Physalis peruviana L.) para identificar el momento óptimo de cosecha, Univ. Pedagóg. Tecnol. Colomb., Thesis, Tunja, Colomb., 1995.
  49. Singh U.R., Pandey I.C., Prasad R.S., Grow Cape gooseberry for profit, Indian Hortic. 20 (1) (1976) 9–31.
  50. Heiser C.B., Of plants and people, Univ. Oklahoma City, Oklahoma, U.S.A., 1975, 129–136.