Free access
Volume 65, Number 4, July-August 2010
Page(s) 237 - 244
Published online 05 August 2010
  1. Chau Nguyen Minh, Wei S., Truyen Vo The, Rankin M., Russell I., Getting farmers to work together: the experiences of mangos growers on the Mekong delta region of Vietnam, in: Johnson G. I. Hofman P. J. (Eds.), Agri-product supply-chain management in development countries, Proc. Workshop ACIAR, Bali, Indonesia, 2003, No119, pp 107–111.
  2. Olesen T., Nacey L., Wiltshire N. O’brien S., Hot water treatments for the control of rots on harvested lichi (Litchi chinensis Sonn.) fruit, Postharvest Biol. Technol. 32 (2004) 135–146. [CrossRef]
  3. Schirra M., Mulas M., Fadda A., Cauli E., Cold quarantine responses of blood oranges to postharvest hot water and hot air treatments, Postharvest Biol. Technol. 31 (2004) 191–200. [CrossRef]
  4. Fallik E., Prestorage hot water treatments (immersion, rinsing and brushing), review, Postharvest Biol. Technol. 32 (2004) 125–134. [CrossRef]
  5. Hayes C., Young H., Extension of model to predict survival from heat treatment of papaya infested with oriental fruit flies (Diptera: Tephritidae), J. Econ. Entomol. 82 (4) (1989) 1157–1160.
  6. Esquerra E. Lizada M., The postharvest behaviour and quality of ‘Carabao’ mangoes subjected to vapor heat treatment, ASEAN Food J. 5(1) (1990) 6–11.
  7. McGuire R.G., Concomitant decay reductions when mangoes are treated with heat to control infestations of Caribbean fruit flies, Plant Dis. 75 (1991) 946–949. [CrossRef]
  8. Heard T.A., Heather N.W., Peterson P.M., Relative tolerance to vapor heat treatment of eggs and larvae of Bactrocera tryoni (Diptera: Tephritidae) in mangoes, J. Econ. Entomol. (USA) 85 (2) (1992) 461–463.
  9. Shellie K.C., Mangan R.L., Disinfestation: effect of non-chemical treatments on market quality of fruit, in: Champ B.R., Highley E., Johnson G.I. (Eds.), Postharvest Handling of Tropical Fruits: Proc. Conf. ACIAR, Brisbane, Australia ,1993, 50 pp. 304–310.
  10. Miller W.R., McDonald R.F., Comparative responses of preharvest GA-treated grapefruit to vapor heat and hot water treatment, HortScience 32 (2) (1997) 275–277.
  11. Shellie K.C., Mangan R.L., Postharvest disinfestation heat treatments: response of fruit and fruit fly larvae to different heating media, Postharvest Biol. Technol. 21 (1) (2000) 51–60. [CrossRef]
  12. Corcodan R.J., Peterson P.M., Heslin L.M., Eelkema M., Jen E.V., Drew R., Study of the response to heat of Queensland fruit fly in mangoes allows additional varieties to be exported to Japan, Acta Hortic. 575 (2) (2002) 673–679.
  13. Ketsa S., Chidtragool S., Lurie S., Prestorage heat treatment and post storage quality of mango fruit, HortScience 35 (2) (2000) 247–249.
  14. Pal R., Thomas R., Sangeeta G., Lal B., Singh N., Gupta S., Influence of postharvest treatment with vapour heat and hydrogen peroxide based chemical on the quality of mango cv. Baneshan, J. Appl. Hortic. Lucknow 1 (2) (1999) 108–111.
  15. Jacobi K.K., Wong L., Quality of 'Kensington' mango (Mangifera indica Linn.) following hot water and vapour-heat treatments, Postharvest Biol. Technol. 1 (4) (1992) 349–359. [CrossRef]
  16. Jacobi K.K., Wong L., Gilles J.., Effect of hot air disinfestation treatment in combination with simulated airfreight conditions on quality of 'Kensington' mango (Mangifera indica Linn.), Aus. J. Exp. Agric. 36 (6) (1996) 739–745. [CrossRef]
  17. Esguerra E., Brena S., Reyes M., Lizada M., Physiological breakdown in vapor heat-treated 'Carabao' mango, Acta Hortic. 269 (1990) 425–434.
  18. Jacobi K.K., Macrae E.A., Hetherington S.E., Effects of hot air conditioning of 'Kensington' mango fruit on the response to hot water treatment, Postharvest Biol. Technol. 21(1) (2000) 39–49. [CrossRef]
  19. Jacobi K.K., Macrae E.A. Hetherington S.E., Effect of fruit maturity on the response of 'Kensington' mango fruit to heat treatment, Aust. J. Exp. Agric. 41 (6) (2001) 793–803. [CrossRef]
  20. Cabahug L.M.,. Underlying mechanisms of VHT-induced internal breakdown of Carabao mango (Mangifera indica L.), Univ. Los Banos, Thesis, Coll. Laguna, Philippines, 1994,121 p.
  21. Jacobi K.K., Hetherington S.E., Macrae E.A., Starch degradation in 'Kensington' mango fruit following heat treatments, Aust. J. Exp. Agric. 42 (1) (2002) 83–92. [CrossRef]
  22. Coates L.M., Cooke A.W., Dean J.R., Lavi U., Degani C., Gazit S., Lahav E., Pesis E., Prusky D., Tomer E. Wysoki M., The response of mango stem end rot pathogens to heat, Acta Hortic. 455 (2) (1997) 762–772.
  23. Nyanjage M., Wainwright H., Bishop C., Effects of hot water treatments and storage temperatures on the ripening and the use of electrical impedance as an index for assessing post-harvest changes in mango fruits, Ann. Appl. Biol. 139 (1) (2001) 21–29. [CrossRef]
  24. Miller W.R., McDonald R.F., Sharp J.L., Quality changes during storage and ripening of “Tommy Atkins” mangoes treated with heated forced air, HortScience 26 (1991) 395–397.
  25. Mitcham E.J., Mac Donald R.E., Respiration rate, internal atmosphere ethanol and acetaldehyde accumulation in heat-treated mango fruit, Postharvest Biol. Technol. 3 (1993) 77–86. [CrossRef]