Free access
Volume 65, Number 3, May-June 2010
Page(s) 169 - 178
Published online 16 June 2010
  1. Artes F., Tudela J. A., Villaescusa R., Thermal postharvest treatments for improving pomegranate quality and shelf life, Postharv. Biol. Technol. 18 (2000) 245–251. [CrossRef]
  2. Elyatem S.M., Kader A., Post-harvest physiology and storage behaviour of pomegranate fruits, Sci. Hortic. 24 (1984) 287–298. [CrossRef]
  3. Meng X., Han J., Wang Q., Tian S., Changes in physiology and quality of peach fruits by methyl jasmonate under low temperature stress, Food Chem. 114 (2009) 1028–1035. [CrossRef]
  4. Artes F., Tudela J.A., Gil M., Improving the keeping quality of pomegranate fruit by intermittent warming, Eur. Food Res. Technol. 207 (1998) 316–321.
  5. Cheour F., Willemot C., Arul J., Desjardins Y., Makhlouf J., Charest P.M., Gosselin A., Foliar application of calcium chloride delays postharvest ripening of strawberry, J. Am. Soc. Hortic. Sci. 115 (1990) 789–792.
  6. Pooviah B.W., Role of calcium in ripening and senescence, Commun. Soil Sci. Plant Anal. 10 (1979) 83–88. [CrossRef]
  7. Ramezanian A., Rahemi M., Vazifehshenas M.R., Effects of foliar application of calcium chloride and urea on quantitative and qualitative characteristics of pomegranate fruits, Sci. Hortic. 121 (2009) 171–175. [CrossRef]
  8. Fry S.C., Primary cell wall metabolism: tracking the careers of wall polymers in living plant cells, New Phytol. 161 (2004) 641–675. [CrossRef]
  9. Mirdehghan S.H., Rahemi M., Serano M., Guillen F., Martinez-Romero D., Valero D., The application of polyamines by pressure or immersion as a tool to maintain functional properties in stored pomegranate arils, J. Agric. Food Chem. 55 (2007) 755–760. [CrossRef] [PubMed]
  10. Segovia-Bravo K.A., Jarén-Galán M., García-García P., Garrido-Fernández A., Browning reactions in olives: Mechanism and polyphenols involved, Food Chem. 114 (2009) 1380–1385. [CrossRef]
  11. Malik C.P., Singh M.B., Plant enzymology and histoenzymology, Kalyani Publ., New Delhi, India, 1980.
  12. Cheng G.W., Crisosto H., Browning potential, phenolic composition, and polyphenoloxidase activity of buffer extracts of peach and nectarine skin tissue, J. Am. Soc. Hortic. Sci. 120 (1995) 835-838.
  13. Aviram M., Dornfeld L., Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure, Atheroscler. 158 (2001) 195–198. [CrossRef] [PubMed]
  14. Aviram M., Dornfeld L., Rosenblat M., Volkova N., Kaplan M., Coleman R., Hayek T., Presser D., Fuhrman B., Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: Studies in humans and in atherosclerotic apolipoprotein E-deficient mice, Am. J. Clin. Nutr. 71 (2000) 1062–1076. [PubMed]
  15. De Nigris F., William-Ignarro S., Lerman L.O., Crimi E., Botti C., Mansueto G., D’Armiento F.P., De Rosa G., Sica V., Ignarro L.J., Napoli C., Beneficial effects of pomegranate juice on oxidation-sensitive genes and endothelial nitric oxide synthase activity at sites of perturbed shear stress, Proc. Natl. Acad. Sci. U.S.A. 102 (2005) 4896–4901. [CrossRef] [PubMed]
  16. Kaplan M., Hayek T., Raz A., Coleman R., Dornfeld L., Vaya J., Aviram M., Pomegranate juice supplementation to atherosclerotic mice reduces macrophage lipid peroxidation, cellular cholesterol accumulation and development of atherosclerosis, J. Nutr. 131 (2001) 2082–2089. [PubMed]
  17. Lee J., Watson R.R., Pomegranate: a role in health promotion and AIDS?, in: Watson R.R. (Ed.), Nutrition, food and AIDS, CRC Press, Boca Raton, FL, USA, 1998.
  18. Brochov-Neori H., Judeinstein S., Tripler E., Harari M., Greenberg A., Shomer I., Holland D., Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate (Punica granatum L.) fruit, J. Food Comp. Anal. 22 (2009) 189–195. [CrossRef]
  19. Woods J.L., Moisture loss from fruits and vegetables, Postharv. News Inf. 1 (1990) 195–199.
  20. Schirra M., D’Hallewin G., Storage performance of ‘Fortune’ mandarins following hot water dips, Postharv. Biol. Technol. 10 (1997) 229–238. [CrossRef]
  21. Serrano M., Martinez-Romero D., Guillén F., Valero D., Effects of exogenous putrescine on improving shelf life of four plum cultivars, Postharv. Biol. Technol. 30 (2003) 259–271. [CrossRef]
  22. Mirdehghan S.H., Rahemi M., Serano M., Guillen F., Martinez-Romero D., Valero D., Prestorage heat treatment to maintain nutritive and functional properties during postharvest cold storage of pomegranate, J. Agric. Food Chem. 54 (2006) 8495–8500. [CrossRef] [PubMed]
  23. Yahia E.M., Contreras Padilla M., Gonzalez Aguilar G., Ascorbic acid content in relation to ascorbic acid oxidase activity and polyamine content in tomato and bell pepper fruits during development, maturation and senescence, Lebensm. Wiss. Technol. 34 (2001) 452–457. [CrossRef]
  24. Galston A.W., Kaur-Sawhney R.K., Polyamines in plant physiology, Plant Phy-siol. 94 (1990) 406–410. [CrossRef] [PubMed]
  25. Martínez-Téllez M.A., Ramos-Clamont M.G., Gardea A.A., Vargas-Arispuro I., Effect of infiltrated polyamines on polygalacturonase activity and chilling injury responses in zucchini squash (Cucurbita pepo L.), Biochem. Biophys. Commun. 295 (2002) 98–101. [CrossRef]
  26. Imahori Y., Takemura M., Bai J., Chilling-induced oxidative stress and antioxidant responses in mume (Prunus mume) fruit during low temperature storage, Postharv. Biol. Technol. 49 (2008) 54–60. [CrossRef]
  27. Kalt W., Forney C.F., Martin A., Prior R.L., Antioxidant capacity, vitamin C, Phenolics, and anthocyanins after fresh storage of small fruits, J. Agric. Food Chem. 50 (1999) 2308–2312.
  28. Gil M.I., Tomás-Barberán F.A., Hess-Pierce B., Holcroft D.M., Kader A.A., Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing, J. Agric. Food Chem. 48 (2000) 4581–4589. [CrossRef] [PubMed]
  29. Kulkarni A.P., Aradhya S.M., Divakar S., Isolation and identification of a radical scavenging antioxidant – punicalagin from pith and carpellary membrane of pomegranate fruit, Food Chem. 87 (2004) 551–557. [CrossRef]