Free access
Volume 63, Number 5, September-October 2008
Page(s) 269 - 276
Published online 22 October 2008
  1. Console M., Myrtillocactus, Nuevo genere di Caccataceae, Boll. R. Orto Bot. Giard. Colon. Palermo, 1897, 1.
  2. Britton N.L., Rose J.L., Myrtillocactus eichlamii sp., The Cactaceae 2 (1920) 180–181.
  3. Britton N.L., Rose J.L., Myrtillocactus eichlamii sp., U. S. Herb. 12 (1909) 427.
  4. Rivera-Aguilar V., Godinez-Alvarez H., Manuell-Cacheux I., Rodriguez-Zaragoza S., Physical effects of biological soil crusts on seed germination of two desert plants under laboratory conditions, J. Arid Environ. 63 (2005) 344–352. [CrossRef]
  5. Perez-Gonzáles S., Estudio etnobotánico, ecológico y de usos potenciales del garambullo (Myrtillocactus geometrizans) como base para su domesticación y cultivo, Cuad. Trab. Sist. Investig. Miguel Hidalgo, Queretaro, Mexico, 1999, 35 p.
  6. Céspedes C.L., Salazar J.R., Martínez M., Aranda E., Insect growth regulatory effects of some extracts and sterols from Myrtillocactus geometrizans (Cactaceae) against Spedoptera frugiperda and Tenebrio monitor, Phytochem. 66 (2005) 2481–2493. [CrossRef]
  7. Cid R., Palomino G., Cytotypes and meiotic behavior in Mexican population of Myrtillocactus geometrizans var. geometrizans, Cytolog. 61 (1996) 343–348.
  8. Arias S., Gamma S., Guzman L., Flora del Valle de Tehuacán-Cuicatlán, Inst. Biol., Fasc. 14, UNAM, D.F., México, 1997, 23 p.
  9. Flores F.J.L., Yeaton R.I., The replacement of arborescent cactus species along a climatic gradient in the southern Chihuahuan Desert: competitive hierarchies and response to freezing temperatures, J. Arid Environ. 55 (2003) 583–594. [CrossRef]
  10. El-Obeidy A.A., Introducing and growing some fruiting columnar cacti in a new arid environment, J. Fruit Ornam. Plant Res. 12 (2004) 127–136
  11. Malda G., Jimenez J., Commercial production of endangered cacti in arid zones, Gen. Tech. Rep. Rocky Mt. For. Range Exp. Stn., USDA For. Serv., Fort Collins, CO, USA, 1987, 78–81.
  12. Reyes Santiago J., Castro Gonzales R., Mera Banda S., Brachet Ize C., A note on the establishment of a rural nursery for cacti and succulent production in the Valley del Mezquital, Hidalgo, Cact. Suc. Mex. 48 (2003) 118–126.
  13. Maiti R.K., Díaz Silva A., Peyron Gabriela P., García Guzman J., Cuervo Parra J.A., Sanchez Arreola E., Wesche Ebeling P., Miranda Pacheco P.G., Variability in seed viability of seven species of Cactaceae reserve biosphere of Tehuacan Cuitlan, Mexico, Crop Res. Hisar 23 (2002) 546–548.
  14. Gonzales Juarez J.L., Morales J.E., Lechuga Corchado J.A., Cruz Sosa F., In vitro reproduction of Myrtillocactus geometrizans (Martius) Console, Cact. Suc. Mex. 51 (2006) 36–45.
  15. Medina-Torres L., Brito-De La Fuente E., Torrestiana-Sanchez B., Katthain R., Rheological properties of the mucilage gum (Opuntia ficus indica), Food Hydrocoll. 14 (2000) 417–424. [CrossRef]
  16. Esquivel P., The fruits of the Cactaceae and potential as new materials, Agron. Mesoam. 15 (2004) 215–219.
  17. Reynoso R., Garcia F.A., Morales D., Gonzalez de Mejia E., Stability of betalain pigments from a cactacea fruit, J. Agric. Food Chem. 45 (1997) 2884–2889. [CrossRef]
  18. Tesoriere L., Butera D., Pintaudi A.M., Allegra M., Livera M.A., Supplementation with cactus pear (Opuntia ficus-indica) fruit decreases oxidative stress in healthy humans: a comparative study with vitamin C, Am. J. Clin. Nutr. 80 (2004) 391–395. [PubMed]
  19. Butera D., Tesoriere L., Di Gaudio F., Bongiorno A., Allegra M., Pintaudi A.M., Kohen R., Livera M.A., Antioxidant activities of Sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin, J. Agric. Food Chem. 50 (2002) 6895–6901. [CrossRef] [PubMed]
  20. Vaillant F., Perez A., Davila I., Dornier R.M., Colorant and antioxidant properties of red Pitahaya, Fruits 60 (1) (2005) 1–7.
  21. Kanner J., Harel S., Graint R., Betalains - A new class of dietary cationized antioxidants, J. Agric. Food Chem. 49 (2001) 5178–5185. [CrossRef] [PubMed]
  22. Piatelli M., Minale L., Pigments of centrospermae II. Distribution of betacyanins, Phytochem. 3 (1964) 547–557. [CrossRef]
  23. Garcia Barrera F.A., Reynoso C.R., Gonzales de Mejia E.G., Stability of betalains extracted from garambullo (Myrtillocactus geometrizans), Food Sci. Technol. Int. 4 (1998) 115–120. [CrossRef]
  24. Granados Sanchez D., Hernandez H.J., The gathering system in a community of the valley of the Mezquital, Hidaldo, Rev. Chapingo Ser. Cienc. For. Ambiente 1 (1995) 109–115.
  25. Reynoso C.R., Giner T.V., Gonzalez de Mejía E., Safety of a filtrate of fermented garambullo fruit: biotransformation and toxicity studies, Food Chem. Toxicol. 37 (1999) 825–830. [CrossRef] [PubMed]