Free access
Volume 62, Number 2, March-April 2007
Page(s) 107 - 113
Published online 07 March 2007
  1. Anon., Crop statistics report, Hashemite Kingd. Jordan, Dep. Stat. (DOS), Amman, Jordan, 2005.
  2. Morton J., Grapefruit, in: Fruits of warm climates, Creat. Res. Syst., inc., Miami, FL, USA, 1987.
  3. Burns J.K., Albrigo L.G., Time of harvest and method of storage affect granulation in grapefruit, HortScience 33 (1998) 728–730.
  4. Schirra M., Agabbio M., D'hallewin G., Pala M., Ruggiu R., Response of tarocco oranges to picking date, postharvest hot water dips, and chilling storage temperature, J. Agric. Food Chem. 45 (1997) 3216 –3220, 1997. [CrossRef]
  5. Reuther W., Climate and citrus behavior, in: Reuther W., Batchelor L.D., Webber H.J. (Eds.), The citrus industry, Div. Agric. Sci., Univ. Calif., Berkeley, CA, USA, 1973.
  6. Reuther W., Rasmussen G.K., Hilgeman R.H., Caboon G.A., Cooper W.C., A comparison of maturation and composition of ‘Valencia’ oranges in some subtropical zones of the United States, J. Am. Soc. Hortic. Sci. 94 (1969) 144–157.
  7. Costa G., Quadretti R., Succi A., Morigi M., Influence of harvest time and temperature on fruit quality and storage of kiwifruit (cv. Hayward), Acta Hortic. 444 (1997) 517–522.
  8. Lechaudel M., Joas J., Quality and maturation of mango fruits cv. Cogshall in relation to harvest date and carbon supply, Aust. J. Agric. Res. 57 (4) (2006) 419–426.
  9. Rizzolo A., Grassi M., Eccher Zerbini P., Influence of harvest date on ripening and volatile compounds in the scab-resistant apple cultivar ‘Golden Orange’, J. Hortic. Sci. Biotechnol. 81 (4) (2006): 681–691.
  10. Ahmad M.J., Malik M.N., Maqbool M., Jaffar M., Effect of various harvesting times and different wrapping materials [butter paper, newspaper and polyethylene] on physical characteristics and storage behavior of feutrell's early mandarin (Citrus reticulata Blanco), J. Agric. Res. 28 (1990) 453–461.
  11. Chavez Sierra C.B., Bosquez Molina E., Pelayo Zaldivar C., Perez Flores L., Ponco de Leon Garcia L., Effect of harvesting season and post harvest treatments on storage life of Mexican limes (Citrus aurantifolia Swingle), J. Food Qual. 16 (5) (1993) 339–354.
  12. Jungsakulrujirek S., Noomhorm A., Effect of harvesting time and fruit size on titratable acidity, soluble solids and distribution of limonin in Thi tangerine juice, Int. J. Food Sci. Technol. 33 (4) (1998) 367–374.
  13. Dou H., The influence of harvesting time and geographical location susceptibility to physiological peel disorders associated with four Florida grapefruit cultivars, J. Hortic. Sci. Biotechnol. 80 (4) (2005) 466–470.
  14. Pekmezci M., Erkan M., Demirkol A., The effects of harvest time and different postharvest applications on the storage of ‘Valencia’ oranges, Acta Hortic. 398 (1995) 277–284.
  15. Ahmad M.J., Maqbool M., Ijaz M., Kayani M.Z., Chemical changes in grape fruit (Citrus paradisi Macf.) during maturation and storage, J. Agric. Res. 30 (1992) 489–494.
  16. Jones W.W., Embleton T.W., Steinacker M.L. Cree C.B., The effect of time of fruit harvest on fruiting and carbohydrate supply in the ‘Valencia’ orange, J. Am. Soc. Hortic. Sci. 84 (1964) 152–157.
  17. Hilgeman R.H., Dunlap J.A. Sharples G.C., Effect of time of harvest of ‘Valencia’ oranges on leaf carbohydrate content and subsequent set of fruit, J. Am. Soc. Hortic. Sci. 90 (1967)110–116.
  18. Anon., Official methods of analysis, Assoc. Off. Anal. Chem. (AOAC), 11th ed., Washington, D.C., USA, 1970.
  19. Russo G., Comparative studies of two orange cultivars ‘Navelate’ and ‘Valencia Late’, Proc. Int. Soc. Citric. 1 (1984) 77–81.
  20. Cooper W.C., Paynado A., Furr J.R., Hilgeman R.H., Cahoon G.A., Boswell S.B., Tree growth and fruit maturity of Valencia oranges in relation to climate, Proc. Am. Soc. Hortic. Sci. 82 (1963) 180–192.
  21. Arpaia M., Kader A., Grapefruit, recommendations for maintaining postharvest quality, Postharvest Technol. Res. Inf. Cent., Dep. Pomol., Univ. Calif., USA, 2000.