Fruits Vol. 68 Iss. 03

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Vol. 68 Issue 03

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Table of Contents - May 2013 - Volume 68 - Issue 03

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Original article

Influence of shell material on vitamin C content, total phenolic compounds, sorption isotherms and particle size of spray-dried camu-camu juice Influence of shell material on vitamin C content, total phenolic compounds, sorption isotherms and particle size of spray-dried camu-camu juice

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Nina K. Silva, Felix E.P. Cornejo, Flavia S. Gomes, Sergio M. Pontes, Virgínia M. Matta and Suely P. Freitas

Fruits / Volume 68 / Issue 03 / 2013, pp 175 - 183

Published online by Cambridge University Press: 18 April 2013

DOI: http://dx.doi.org/10.1051/fruits/2013065 (About DOI)

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